[NEW YORK, NY] Award-winning eco foodie documentary Vegucated continues striking a chord with viewers at environmental film festivals around the world. It is available digitally, on DVD and for community screenings licensing worldwide in celebration of Vegetarian Awareness Month (October) and International Vegan Month (November).
Vegucated features three meat and cheese lovers who agree to accept the challenge to abandon their old eating habits and become vegan for six weeks. Hopeful the change will result in a healthier lifestyle and trimmer waistline, these volunteers —Ellen, Tesla & Brian— are surprised to discover that much more than steak at stake and that the fate of the planet may well fall on their plates.
Thought-provoking and always entertaining, Vegucated takes viewers on an eye-opening journey of transformation far beyond a few tofu food substitutions as three daring people share one common adventure and ultimately find their own paths in creating a greener, cleaner world, one bite at a time. To celebrate the growing global awareness of veganism, Vegucated debuts a new, international edition DVD this Autumn. The new edition features subtitles in Brazilian Portuguese, French, German, Hebrew, Spanish and Traditional Chinese. The DVD is available in select Whole Food Markets and other retailers around the country as well as through the Vegucated website HERE.
One year after its world premiere and first award, Vegucated received its Caribbean premiere in Santo Domingo, Dominican Republic as a selection of the Dominican Republic Environmental Film Festival. This is the eighth film festival and the fifth environmental film festival that has selected the film.
Closing out the annual NYC Climate Week (September 24th -30th), Vegucated joins up with award-winning short “What’s For Dinner?” (shot in China) for a double-feature free screening sponsored by VegFund. Tickets are free and first come, first serve to the public with general admission. Remaining tickets are available at vegucatedbrightergreen.eventbrite.com. This free screening is Saturday, September 29th, 1 to 4 pm at Anthology Film Archives, 32 2nd Avenue. Executive Producer Mia McDonald (“Dinner”) and writer–director Marisa Miller Wolfson (“Vegucated”) will do a Q&A post-screening.
On Monday, October 1, Yippie Museum & Cafe asks “Are You Vegucated?”. To celebrate World Vegetarian Day along with Meatless Mondays, YMC screens locally-made Vegucated and serves dinner beforehand. Sweets will be provided afterwards along with a filmmakers Q&A. Dinner will be cooked by local vegan chef–caterer David Lee Hall of Harmony Kitchen NYC.
For more information about Vegucated, visit http://getvegucated.com Press kits are available in .pdf format HERE. Screeners and cast/crew interviews are available upon request.